People Ask us about this one all the time…

Is that really beer?

what is the Alcohol percentage?

Here it is: The History of Framboise

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries.

Taste

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste. Style—Raspberry Lambic. Color—Rose.

Serving Suggestion

Chocolate dessert (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked Alaska, Olympia oysters, caviar. Serve at 45 °F in flute-shaped Lambic glass.

Accolades

“Top Lambic,” US Open Beer Championship, 2009

Gold Medal – World Beer Championships

Product Sizes and Quantities

  • 12.0 ounce (355 ml) bottles / 12 per case
  • 25.4 ounce (750 ml) bottles / 12 per case
  • 25 liter kegs

Stats

ABV: 4.0% – OG: 1.050 – IBU: 12

Find out more about the Lindeman Farm’s entire taste selection at: http://www.merchantduvin.com/brew-lindemans-lambic.php

Try it with a New York Cheesecake. You can’t go wrong with this one.  Makes a great gift too!

 

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