Tripple Chocolate Paleo-Vegan-Gluten Free BrowniesNutritious = Delicious

As our friendly neighbourhood Naturopath was blogging about Paleo this and gluten free that our vino exploration senses went wild when topic landed on the recipe we are sharing with you here for these Triple Chocolate Mousse Brownies:

Triple Chocolate Brownies

Because we think you will want to try it with this: And this is where it gets good. No mistake these Brownies taste great and using Avacado for the fat feel in the mousse, No eggs, wheat free and all that jazz makes them healthy too!

You had me at Mousse. Sparkling deep red Alicante Monastrell varietal grapes make for a rare sparkling wine flavour treat. Marina Espumante red wine produced by Bodegas Bocopa lands on the ounce and explodes into a full mouse.

Delectable on any occasion.

Sparkling Monastrell with Brownies

Now It’s time to prepare for the winter nights ahead by adding these Healthy Triple Chocolate Brownies as a compliment to ┬áseductive and genuinely eligant and robustly honest tasting Alicante Sparkling Red Marina Espumante.

This is a wine drinkers wine. The bubbles are sincere and the taste profile is authentic and true to the winemakers intention.

This 90+ point wine earned Gold at the most prestigious 2015 France competition. Bubbles, Red, winer of gold medal in France.

Need we say click quick – get a bottle for while you’re baking these fabulous guilt free brownies them and one for when they are ready. Got it. Good idea, it’s better to order more.

And don’t forget the recipe!

New to Canada the Wine is sold in BC private stores and will be arriving next in Alberta mid to late 2017

Recipe Card Brownie Directions for Bottom Layer
Recipe Card Brownie Directions for Middle and Topping Layers
Brownie Directions and Ingredients = 3 parts. Enjoy. Learn more about Wellness visit Boucher Institute of Naturopathic Medicine, New Westminster, BC, Canada